Aleksander Baron
Aleksander Baron
Chef behind Kapłony i Szczeżuje in Kraków-Kazimierz, with a Katowice pop-up. Left Zoni in 2019; current work focuses on fermentation, foraged ingredients, and Polish-Jewish kitchen archaeology.
Chef behind Kapłony i Szczeżuje in Kraków-Kazimierz, with a Katowice pop-up. Left Zoni in 2019; current work focuses on fermentation, foraged ingredients, and Polish-Jewish kitchen archaeology.